infused with chili pepper and topped with dried
and finished with edible
24k gold leaf
Deep 68% bittersweet ganache for the true chocolate amour!
Cream infused with
cardamom, orange zest
& black pepper blended with 72% bittersweet chocolate
THE WILD SIDE
ganache with a hint
of ghost chili, the spiciest known chili pepper
A luxurious blend of lime juice, lime zest and vanilla bean in a delicate white & milk chocolate ganache
A bold, tart, soft
with a touch of
rose petal essence
Exotic, tart passion
fruit in a delicate
FLEUR DE SEL
Buttery, chewy brown sugar agave caramel dipped in bittersweet chocolate & accented with sea salts from around the world.
Brown sugar caramel infused with
and accented with
fleur de sel
mint & bergamot tea blended with cream
& bittersweet chocolate.
Valrhona bittersweet ganache
embellished with edible gold leaf
Soft, sweet butter
caramel blended with Tahitian vanilla &
essence of pear
milk & dark chocolate
and bottomed with glazed walnuts or pecans
An old-fashioned favorite. A praline made with fresh
ground peanuts topped with raspberry preserves
Vanilla bean and fresh
peppermint infused into creamy white chocolate ganache dotted with micro-mini chocolate chips
Dark roast espresso
and vanilla bean
marry in heavy cream and are blended
with white chocolate & Bailey's Irish Cream
Smoky chipotle pepper
and raspberry puree infused in rustic Tcho bittersweet chocolate
Jasmine tea steeped in heavy cream and blended into milk chocolate ganache
Like the palet d'or...
Purist deep Valrhona bittersweet ganache in a heart shape accented with edible gold leaf.
Orange juice & zest infused in dark bittersweet and ever so slightly accented with Cointreau liqueur
Vanilla cream atop
orange infused cream reminiscent of an
COEUR DE CARAMEL
European style soft
caramel made with burnt butter and with a
touch of sea salt.
Deep dark bittersweet ganache infused with fresh ginger root and dotted with candied ginger bits.
WILD AT HEART
Not for the feint of heart!
Super spicy ghost chili infused into bittersweet ganache.
A summer favorite. An exotic blend of fresh basil, strawberry puree and balsamic vinegar in 41% chocolate
A seasonal favorite.
Sweet Meyer lemon juice and zest infused into a delicate white chocolate ganache.
Unusual blend of fresh tarragon with a hint of citrus in a deep chocolate ganache
Chewy caramel covered by dark, milk or white chocolate and backed with candied pecans, walnuts or hazelnuts
White and milk chocolate blend accented with
mark de champagne and popping candy
An exotic blend of chai tea spices blended into a 41% milk chocolate ganache.
Caramel made with maple pecan sugar dipped in 41% milk chocolate and embellished with a candied pecan.
Dark 70% bittersweet chocolate blended with raspberry puree to create a smooth ganache.
Dried lavender buds and vanilla bean infused
in a luxurious milk chocolate ganache.
White chocolate infused with lime zest, lime juice & tequila over dark chocolate infused with Grand Marnier, tequila, lime juice, lime zest & sea salt. Ole!
EARL GREY TEA
British earl grey tea leaves infused in heavy cream and blended into a beautiful deep ganache.
A seasonal holiday favorite. White chocolate ganache blended with traditional eggnog and topped with nutmeg
A beautiful blend of yuzu, the exotic Asian citrus, with milk ganache.
A taste delight!
An elegant French tradition - chocolates topped with natural nuts, dried fruits and edible gold leaf.
Rich African bittersweet ganache topped with a luscious coconut cream
An American favorite. Crunchy butter toffee topped with dark chocolate and almonds or pistachios.
A delicate & nutty
hazelnut cream enrobed
in milk chocolate and topped with a candied
A two-layered treat.
A delicate lemon cream overlays a deep bittersweet ginger ganache.
A two layered treat.
Deep Valrhona bittersweet ganache topped with a layer of espresso cream.
A delicate ganache scented
with dried lavender flowers, Tahitian vanilla and honey and lightly topped with lavender honey
Hazelnut brittle sandwiched between two layers of espresso caramel
A swirl of milk chocolate hazelnut cream atop a dark chocolate disc and topped with a candied hazelnut.
A European favorite.
Hazelnut praline blended
with feuilletine, enrobed
in dark chocolate and
topped with nuts and/or
dried fruits and embellishments.
A delicate milk chocolate
cream ganache decorated with floral designs to celebrate spring.
May include one or more of the following:
- Cream, butter, sugar, invert sugar, brown sugar, honey, agave, maple syrup
- Bittersweet chocolate (cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans)
- Milk chocolate (cane sugar, cocoa butter, full cream milk, cacao beans, vanilla beans)
- White chocolate (cane sugar, cocoa butter, full cream milk, soy lecithin, vanilla beans)
- Blueberry, cranberry, raspberry, passion fruit, cherry, ginger, lemon, lime, orange, yuzu, chipotle pepper, ghost chili, lavender, cardamom, nutmeg, coffee beans, sea salt, black pepper, peppermint, rose and pear essence.
- Jasmine tea, earl grey tea, chai tea, Moroccan mint tea, Tahitian vanilla bean, coconut, eggs
- pecans, hazelnuts, pistachio nuts, walnuts, peanuts, cashews
- Cointreau, chambord, tequila, Grand Marnier, Bailey's Irish Cream
- Edible 24k gold leaf, cocoa butters with natural and artificial color
*Produced on equipment which processes peanuts, tree nuts, eggs and milk
NOTE: All of our chocolates are GLUTEN FREE.
NOTE: All of our chocolates are GLUTEN FREE.