OUR CHOCOLATES
SUPER ANTIOXIDANT
CARAMEL Buttery caramel infused with chili pepper and topped with dried blueberry, walnut, and finished with edible 24k gold leaf |
THE PURIST
Deep 68% bittersweet ganache for the true chocolate amour! |
MOROCCO
Cream infused with cardamom, orange zest & black pepper blended with 72% bittersweet chocolate |
THE WILD SIDE
Deepest bittersweet ganache with a hint of ghost chili, the spiciest known chili pepper |
LIME VANILLA
A luxurious blend of lime juice, lime zest and vanilla bean in a delicate white & milk chocolate ganache |
|
|
|
|
|
|
RASPBERRY
ROSE A bold, tart, soft raspberry caramel with a touch of rose petal essence |
PASSION FRUIT
Exotic, tart passion fruit in a delicate caramel base wrapped with bittersweet chocolate |
FLEUR DE SEL
CARAMEL Buttery, chewy brown sugar agave caramel dipped in bittersweet chocolate & accented with sea salts from around the world. |
CHOCOLATE
CARAMEL Brown sugar caramel infused with bittersweet chocolate and accented with fleur de sel |
CASABLANCA
Exotic Casablanca mint & bergamot tea blended with cream & bittersweet chocolate. Luxurious! |
|
|
|
|
|
|
PALET D'OR
Purist deep Valrhona bittersweet ganache embellished with edible gold leaf |
PEAR CARAMEL
Soft, sweet butter caramel blended with Tahitian vanilla & essence of pear |
TURTLE
Vanilla caramel enrobed with milk & dark chocolate and bottomed with glazed walnuts or pecans |
PEANUT BUTTER
& JELLY An old-fashioned favorite. A praline made with fresh ground peanuts topped with raspberry preserves |
PEPPERMINT
Vanilla bean and fresh peppermint infused into creamy white chocolate ganache dotted with micro-mini chocolate chips |
|
|
|
|
|
|
ESPRESSO
VANILLA Dark roast espresso and vanilla bean marry in heavy cream and are blended with white chocolate & Bailey's Irish Cream |
RASPBERRY
CHIPOTLE Smoky chipotle pepper and raspberry puree infused in rustic Tcho bittersweet chocolate |
JASMINE
Jasmine tea steeped in heavy cream and blended into milk chocolate ganache |
COEUR D'OR
Like the palet d'or... Purist deep Valrhona bittersweet ganache in a heart shape accented with edible gold leaf. |
ORANGE BLOSSOM
Orange juice & zest infused in dark bittersweet and ever so slightly accented with Cointreau liqueur |
|
|
|
|
|
|
50/50
Vanilla cream atop orange infused cream reminiscent of an old time 50/50 bar. |
COEUR DE CARAMEL
European style soft caramel made with burnt butter and with a touch of sea salt. |
GINGER HEART
Deep dark bittersweet ganache infused with fresh ginger root and dotted with candied ginger bits. |
WILD AT HEART
Not for the feint of heart! Super spicy ghost chili infused into bittersweet ganache. |
STRAWBERRY
BALSAMIC BASIL A summer favorite. An exotic blend of fresh basil, strawberry puree and balsamic vinegar in 41% chocolate |
|
|
|
|
|
|
MEYER LEMON
A seasonal favorite. Sweet Meyer lemon juice and zest infused into a delicate white chocolate ganache. |
TARRAGON
Unusual blend of fresh tarragon with a hint of citrus in a deep chocolate ganache |
GOLDEN BUDDHA
Chewy caramel covered by dark, milk or white chocolate and backed with candied pecans, walnuts or hazelnuts |
PINK CHAMPAGNE
White and milk chocolate blend accented with mark de champagne and popping candy |
CHAI TEA
An exotic blend of chai tea spices blended into a 41% milk chocolate ganache. |
MAPLE PECAN
Caramel made with maple pecan sugar dipped in 41% milk chocolate and embellished with a candied pecan. |
RASPBERRY
BITTERSWEET Dark 70% bittersweet chocolate blended with raspberry puree to create a smooth ganache. |
LAVENDER VANILLA
Dried lavender buds and vanilla bean infused in a luxurious milk chocolate ganache. |
MARGARITA
White chocolate infused with lime zest, lime juice & tequila over dark chocolate infused with Grand Marnier, tequila, lime juice, lime zest & sea salt. Ole! |
EARL GREY TEA
British earl grey tea leaves infused in heavy cream and blended into a beautiful deep ganache. |
|
|
|
|
|
|
EGGNOG
A seasonal holiday favorite. White chocolate ganache blended with traditional eggnog and topped with nutmeg |
YUZU
A beautiful blend of yuzu, the exotic Asian citrus, with milk ganache. A taste delight! |
MENDIANTS
An elegant French tradition - chocolates topped with natural nuts, dried fruits and edible gold leaf. |
NYANGBO/COCONUT
Rich African bittersweet ganache topped with a luscious coconut cream |
BUTTER TOFFEE
An American favorite. Crunchy butter toffee topped with dark chocolate and almonds or pistachios. |
GIANDUJA PALET
A delicate & nutty hazelnut cream enrobed in milk chocolate and topped with a candied hazelnut |
LEMON GINGER
A two-layered treat. A delicate lemon cream overlays a deep bittersweet ginger ganache. |
ESPRESSO/BITTERSWEET
A two layered treat. Deep Valrhona bittersweet ganache topped with a layer of espresso cream. |
HONEY LAVENDER
A delicate ganache scented with dried lavender flowers, Tahitian vanilla and honey and lightly topped with lavender honey |
ESPRESSO CARAMEL
Hazelnut brittle sandwiched between two layers of espresso caramel |
GIANDUJA TOWER
A swirl of milk chocolate hazelnut cream atop a dark chocolate disc and topped with a candied hazelnut. |
HAZELNUT PRALINE
A European favorite. Hazelnut praline blended with feuilletine, enrobed in dark chocolate and topped with nuts and/or dried fruits and embellishments. |
SPRING
A delicate milk chocolate cream ganache decorated with floral designs to celebrate spring. |
INGREDIENT LIST:
May include one or more of the following:
- Cream, butter, sugar, invert sugar, brown sugar, honey, agave, maple syrup
- Bittersweet chocolate (cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans)
- Milk chocolate (cane sugar, cocoa butter, full cream milk, cacao beans, vanilla beans)
- White chocolate (cane sugar, cocoa butter, full cream milk, soy lecithin, vanilla beans)
- Blueberry, cranberry, raspberry, passion fruit, cherry, ginger, lemon, lime, orange, yuzu, chipotle pepper, ghost chili, lavender, cardamom, nutmeg, coffee beans, sea salt, black pepper, peppermint, rose and pear essence.
- Jasmine tea, earl grey tea, chai tea, Moroccan mint tea, Tahitian vanilla bean, coconut, eggs
- pecans, hazelnuts, pistachio nuts, walnuts, peanuts, cashews
- Cointreau, chambord, tequila, Grand Marnier, Bailey's Irish Cream
- Edible 24k gold leaf, cocoa butters with natural and artificial color
*Produced on equipment which processes peanuts, tree nuts, eggs and milk
NOTE: All of our chocolates are GLUTEN FREE.
NOTE: All of our chocolates are GLUTEN FREE.