MVP Artisan Chocolates
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OUR CHOCOLATES

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SUPER ANTIOXIDANT
CARAMEL

Buttery caramel
infused with chili pepper and topped with dried 
blueberry, walnut,
and finished with edible 
24k gold leaf
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THE PURIST


Deep 68% bittersweet ganache for the true chocolate amour!
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MOROCCO

Cream infused with
cardamom, orange zest
 & black pepper blended with 72% bittersweet chocolate
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THE WILD SIDE

Deepest bittersweet
ganache with a hint 
of ghost chili, the spiciest known chili pepper
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LIME VANILLA
A luxurious blend of lime juice, lime zest and vanilla bean in a delicate white & milk chocolate ganache
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RASPBERRY
ROSE


A bold, tart, soft
 raspberry caramel 
with a touch of 
 rose petal essence
PASSION FRUIT

Exotic, tart passion
fruit in a delicate 
caramel base 
wrapped with 
bittersweet chocolate
FLEUR DE SEL
CARAMEL

Buttery, chewy brown sugar agave caramel dipped in bittersweet chocolate & accented with sea salts from around the world. 

CHOCOLATE
CARAMEL


Brown sugar caramel infused with
 bittersweet chocolate 
and accented with
 fleur de sel 
CASABLANCA

Exotic Casablanca 
mint & bergamot tea blended with cream
& bittersweet chocolate.
Luxurious!
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PALET D'OR

Purist deep 
Valrhona bittersweet ganache
 embellished with edible gold leaf
PEAR CARAMEL

Soft, sweet butter 
caramel blended with Tahitian vanilla & 
 essence of pear
TURTLE

Vanilla caramel
enrobed with 
milk & dark chocolate 
and bottomed with glazed walnuts or pecans
PEANUT BUTTER
& JELLY


An old-fashioned favorite.  A praline made with fresh
ground peanuts topped with raspberry preserves
PEPPERMINT

Vanilla bean and fresh
peppermint infused into creamy white chocolate ganache dotted with micro-mini chocolate chips
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ESPRESSO 
VANILLA


Dark roast espresso 
and vanilla bean 
marry in heavy cream and are blended 
with white chocolate & Bailey's Irish Cream  
RASPBERRY 
CHIPOTLE


Smoky chipotle pepper 
and raspberry puree infused in rustic Tcho bittersweet chocolate
JASMINE

Jasmine tea steeped in heavy cream and blended into milk chocolate ganache
COEUR D'OR

Like the palet d'or...
Purist deep Valrhona bittersweet ganache in a heart shape accented with edible gold leaf.
ORANGE BLOSSOM

Orange juice & zest infused in  dark bittersweet and ever so slightly accented with Cointreau liqueur
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50/50

Vanilla cream atop 
orange infused cream reminiscent of an 
old time 
50/50 bar. 
COEUR DE CARAMEL

European style soft
caramel made with burnt butter and with a 
touch of sea salt.
GINGER HEART

Deep dark bittersweet ganache infused with fresh ginger root and dotted with candied ginger bits.
WILD AT HEART

Not for the feint of heart!
Super spicy ghost chili infused into bittersweet ganache. 
STRAWBERRY 
BALSAMIC
BASIL


A summer favorite.  An exotic blend of fresh basil, strawberry puree and balsamic vinegar in 41% chocolate 
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MEYER LEMON

A seasonal favorite. 
Sweet Meyer lemon juice and zest infused into a delicate white chocolate ganache.


TARRAGON

Unusual blend of fresh tarragon with a hint of citrus in a deep chocolate ganache
GOLDEN BUDDHA

Chewy caramel covered by dark, milk or white chocolate and backed with candied pecans, walnuts or hazelnuts
PINK CHAMPAGNE

White and milk chocolate blend accented with 
mark de champagne and popping candy 
CHAI TEA

An exotic blend of chai tea spices blended into a 41% milk chocolate ganache. 
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MAPLE PECAN

Caramel made with maple pecan sugar dipped in 41% milk chocolate and embellished with a candied pecan. 
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RASPBERRY
BITTERSWEET 


Dark 70% bittersweet chocolate blended with raspberry puree to create a smooth ganache.
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LAVENDER VANILLA

Dried lavender buds and vanilla bean infused
in a luxurious milk chocolate ganache.
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MARGARITA

White chocolate infused with lime zest, lime juice & tequila over dark chocolate infused with Grand Marnier, tequila, lime juice, lime zest & sea salt. Ole!
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EARL GREY TEA

British earl grey tea leaves infused in heavy cream and blended into a beautiful deep ganache.
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EGGNOG

A seasonal holiday favorite. White chocolate ganache blended with traditional eggnog and topped with nutmeg
YUZU

A beautiful blend of yuzu, the exotic Asian citrus, with milk ganache.  
A taste delight!  




MENDIANTS

An elegant French tradition - chocolates topped with natural nuts, dried fruits and edible gold leaf.
NYANGBO/COCONUT

Rich African bittersweet ganache topped with a luscious coconut cream
BUTTER TOFFEE

An American favorite. Crunchy butter toffee topped with dark chocolate and almonds or pistachios. 
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GIANDUJA PALET

A delicate & nutty 
hazelnut cream enrobed
in milk chocolate and topped with a candied 
hazelnut




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LEMON GINGER

A two-layered treat.
A delicate lemon cream overlays a deep bittersweet ginger ganache.
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ESPRESSO/BITTERSWEET

A two layered treat.
Deep Valrhona bittersweet ganache topped with a layer of espresso cream. 
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HONEY LAVENDER

A delicate ganache scented 
with dried lavender flowers, Tahitian vanilla and honey and lightly topped with lavender honey
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ESPRESSO CARAMEL

Hazelnut brittle sandwiched between two layers of espresso caramel
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GIANDUJA TOWER

A swirl of milk chocolate hazelnut cream atop a dark chocolate disc and topped with a candied hazelnut.
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HAZELNUT PRALINE

A European favorite.
Hazelnut praline blended
with feuilletine, enrobed
in dark chocolate and 
topped with nuts and/or
dried fruits and embellishments.







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SPRING

A delicate milk chocolate
cream ganache decorated with floral designs to celebrate spring.

INGREDIENT LIST:


May include one or more of the following:

  • Cream, butter, sugar, invert sugar, brown sugar, honey, agave, maple syrup
  • Bittersweet chocolate (cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans)
  • Milk chocolate (cane sugar, cocoa butter, full cream milk, cacao beans, vanilla beans)
  • White chocolate (cane sugar, cocoa butter, full cream milk, soy lecithin, vanilla beans)
  • Blueberry, cranberry, raspberry, passion fruit, cherry, ginger, lemon, lime, orange, yuzu, chipotle pepper, ghost chili, lavender, cardamom, nutmeg, coffee beans, sea salt, black pepper, peppermint, rose and pear essence.  
  • Jasmine tea, earl grey tea, chai tea, Moroccan mint tea, Tahitian vanilla bean, coconut, eggs
  • pecans, hazelnuts, pistachio nuts, walnuts, peanuts, cashews
  • Cointreau, chambord, tequila, Grand Marnier, Bailey's Irish Cream 
  • Edible 24k gold leaf, cocoa butters with natural and artificial color

*Produced on equipment which processes peanuts, tree nuts, eggs and milk
NOTE:  All of our chocolates are GLUTEN FREE. 
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